DINING IN STUTTGART - SEPTEMBER 4-5, 2004
This past weekend Frank and I drove to Stuttgart to visit Jenny and Ulf. It had been ages since we were there, well over a year for me – I was there in the Spring of 2003 to help Jenny find the best of all possible wedding dresses (which we found later that year in Wiesbaden) – and I think it was sometime in the summer of 2002 that the two of us visited them. One reason for this is that they are in our area quite often because they both still have so many friends here in the Rhine-Main region with a plethora of weddings and 30th birthdays. Actually I think Jenny’s was one of the last 30th birthdays, but most Germans like to celebrate every year, so there is no lack of parties for them to attend. And they often stay with us when they have something scheduled around these parts. Another reason is that they are so busy it was difficult to find a weekend we could share. I think we made plans for this past weekend back in May and it was the first free date we found. (Of course we were gone ourselves part of that time.)
Anyway we packed up everything we thought we would need and on Saturday right after lunch we headed south.
This was all only for one night!
It’s just over 200 km from our place to theirs and early Saturday afternoon is a good time to be on the road. There are no trucks on the Autobahn on the weekends in Germany and the weather was gorgeous so I guess most people were already where they wanted to be. At any rate we had none of the legendary traffic jams that can occur at any time on German roads and arrived in plenty of time for coffee and cake. (The cake it turned out was a bad idea because there were such good things to eat in our future.)
That's our car. The upper balcony belongs to their apartment.
One of the motivations for our trip this time was to see Jenny and Ulf’s new TV. The one Jenny had bought when she was in high school was dying a slow death, so they were forced to look for a new one. And given that a TV is expected to last for say 15 years or so, it made sense to select a new one that wouldn’t be outdated in a few years. Right?
It did make our TV seem midget sized after we returned home.
Here's the other half of the living room for those of you who haven't visited them recently.
That evening they cooked a delicious meal for us, bruschetta with Pfifferlingen (a kind of mushroom) and salad, then a fantastic risotto with mangos and leeks and other wonderful things which Jenny prepared and beef fillet very tender and tasty thanks to Ulf’s cooking skills, and for dessert homemade ice cream. Knowing Frank they decided to make Bailey’s ice cream which they concocted themselves and served with fresh blueberries and raspberries. Is it clear now why I said the cake was a bad idea (on my part)?
But the festivities were far from over. Frank and Ulf won a law case together not too long ago and Jenny and Ulf wanted to use part of the settlement to go to a really first class restaurant with us. Their choice fell on the Speisemeisterei in the Hohenheim castle not far from where they live.
Castle Hohenheim
When I say not far from where they live I mean within walking distance. We walked there in about half an hour through a lovely park that belongs to the university and has a rather strange monument on display. It was a rather hilly walk and the weather was hot but we wanted to store up all of the exercise calories we possibly could. We would need them!
It looks like the structure for the top layer of a wedding cake to me.
To be completely truthful we didn’t actually dine in the castle itself. In 1772 the Duke (Earl?? I’m not very savvy about royalty) of Württemberg gave this castle to his mistress, but it was so rundown that they soon built an addition to house her in style. In 1776 the castle became his summer residence and his mistress later became his wife (at least that was what we were told).
It was much too hot for jackets.
You have to book months in advance for a table here. In fact when Jenny tried to book Saturday evening at the beginning of the summer they were already booked out and we decided to go Sunday noon instead. Of course they only have ten tables in the main dining room.
Here we are trying to decide what to order.
Frank seems very thankful for that little cup of Gazpacho.
Jenny was pleased with everything. I think she always secretly wanted to be a princess.
So what did we have? Sorry, this is in German, but there is no way I can translate all this. One or more of us had:
Appetizer:
Törtchen vom Reh mit Aprikosen-Ingwerconfit, Salatsprösslingen und Nußstrudel
Gebeizte Freiland-Entenbrust „chinoise“
Fish course:
Steinbutt in Pinienkernbutter gebraten mit Algensprossen, Melone und
Joghurt-Zitronenmelissensoße
Bretonischer Seeteufel aus dem Ofen auf Salpikon von Gemüsen und Pulpo
Main course:
Kotelette und Rücken vom Salzwiesenlamm mit milder Knoblauchkruste, kleiner Mousaka und konfiteirtem Paprika
Lendenschnitte vom Black-Angus Rind auf Kräutercrème mit gefüllten Gemüsen
Dessert:
Feuilleté vom St. Maure (Ziegenkäse) mit gebackenem Ruccola
Überbackener Pfirsich auf Vanilleeis und Himbeersorbet
Dessert von Beerenfrüchten
Of course this wasn’t all we had because they brought us all sorts of things to eat in between. We had the house selection of wines to accompany each course. (I only had a sip of each since someone had to drive Frank and myself home.) The service was first class, the food was delicious and interesting and we all had a great time.
Do we look bigger now?
Why is Ulf hiding behind Jenny?
We certainly felt heavier.





















































